New York Cheesecake is finally here… and Milli Vanilli made sure to join the moment.

Something new (and seriously tempting) just landed in Frida’s display case – two new desserts, each blending classic flavors with a playful twist.

The New York Cheesecake is everything you love it for – rich, creamy, and now with a little Frida twist. Finish it your way with strawberry, chocolate, or pistachio, and make it yours every time.

Right next to it, Milli Vanilli brings a softer kind of indulgence. Light vanilla cream, delicate sponge, a hint of apricot jam, and a creamy center come together in a dessert that feels just right – not too heavy, yet still beautifully rich. You can choose between apricot, Schwarzwald, or Nougatela.

With Frida, it’s never just about taste

It’s about what makes her desserts so dangerously good. She starts where others might take shortcuts – with the finest, freshest, 100% natural ingredients. Then she strips everything back: no artificial flavors, no colorings, no preservatives, no margarine, no palm oil.

Instead, she chooses real fruit and fruit purées with real flavor, real Tahitian vanilla, and carefully selected, high-quality ingredients. Even the colors come naturally – from fruits and vegetables, not artificial additives.

Frida believes that when something is made from real ingredients, there’s nothing to hide or fix. That’s why her desserts are exactly what they should be: rich, honest, and gone from the plate before you know it. (Calories? Well… Frida prefers not to comment. Though rumor has it, if you enjoy them in the dark, they might not find you at all :))

Two desserts, two different stories – and one very good reason to take a moment for yourself.

Available from April 30 in all Frida cafés.