Single origin dark chocolate from Ecuador with at least 70% of cocoa parts featuring a South American aroma with strong fruity notes and sophisticated shades of rum, whiskey, and tobacco.
100% natural and handcrafted!
They are made only from the best cocoa from sustainable production and not from cheap cocoa from environmentally harmful production.
They do not contain artificial aromas, only the best dark or. milk chocolate of origin and with a high percentage of cocoa..
They are made and wrapped by hand with care for details.
Chocolates in which cocoa is added only from a certain area; from a particular country or only from one plantation. Enjoy a symphony of chocolate flavors from different parts of the world! :)
DARK CHOCOLATE WITH ORIGIN FROM ECUADOR WITH AT LEAST 70% OF COCOA PARTS
Ingredients: cocoa mass with origin from Ecuador, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavor.
May contain traces of nuts, peanuts, eggs, cereals containing gluten and milk and dairy products.
Nutritional values per 100 g:
|
Energy value |
2190 kJ / 527 kcal |
|
Fat |
41 g |
|
of which saturated |
25 g |
|
Carbohydrates |
31 g |
|
of which sugar |
27 g |
|
Protein |
8,2 g |
|
Salt |
0,02 g |
