Vienna classic in Aunt way with dark chocolate ganache and apricot jelly - Praline cakes Sacher, combined with hazelnut rich gianduja - Praline cakes Nougatela.
Praline cakes are the recipients of two prestigious international awards for chocolate and chocolate products in 2018, the Academy of Chocolate and Great Taste from London!
They are made only from the best cocoa from sustainable production and not from cheap cocoa from environmentally harmful production.
The world's best chocolate has been filled with soft creams, known from Frida cakes.
There are 12 different flavors - everyone can find their own explosion of flavor. ;)
They are made and wrapped by hand with care for details.
They received two prestigious international awards for chocolate in chocolate products in 2018, the Academy of Chocolate and the Great Taste of London!
Ingredients: sugar, hazelnuts, glucose syrup, cocoa mass, cocoa butter, milk, water, coconut butter, apricots, sweetener: sorbitol, emulsifier: soy lecithin, natural vanilla flavor, acidity regulator: citric acid, invert sugar, corn syrup, lemonin juice, butter.
May contain traces of peanuts, eggs and cereals containing gluten.
Nutritional values in 100 g:
|
Energy value |
2061 kJ / 494 kcal |
|
Fat |
32 g |
|
of which saturated |
12 g |
|
Carbohydrates |
45 g |
|
of which sugar |
39 g |
|
Protein |
6,0 g |
|
Salt |
0,06 g |
